Tag Archives: Hunting

Wild Boar BBQ Ribs

Today I marinated the Ribs from my Wild Boar in Honey, Garlic, Rosemary, Worcestershire Sauce, Olive Oil, Salt & Pepper. This evening they were ready for the BBQ! We had them with some Courgettes from the garden which I also … Continue reading

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Swiss Wild Boar

Last Sunday a friend of mine gave me some fresh liver from a Wild Boar his brother-in-law had shot the evening before, we love eating liver especially from wild animals as they live such healthy lives – After I had … Continue reading

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Rabbit

While in Yorkshire I was able to shoot and cook fresh rabbit, I slowly poached this one and then added it to a risotto.

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