Raymond Blanc – Le Manoir aux Quat’ Saisons

We had a great lunch at Raymond Blanc’s  nearly all of the salad & vegetables come from his own beautiful gardens & its organic. Our girls were looked after superbly – The list of chefs that have worked for him and went on to receive their own Michelin Stars is amazing. For  Le Manoir aux Quat’ Saisons website click here (Click on a photo to start slideshow)

About Fergus Miller

Food, Cooking, Hunting, Butchery, Travel & Eating out.
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