Raymond Blanc

We had a great lunch at Raymond Blanc’s Le Manoir aux Quat’ Saisons nearly all of the salad & vegetables come from his own beautiful gardens & its organic. Our girls were looked after superbly – Marco even worked for him for a while. (Click on a photo to start slideshow)

About Fergus Miller

Food, Cooking, Hunting, Butchery, Travel & Eating out.
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